Kitchen Guild and Interpretative Gardens
Riversdale’s kitchen gardens are dedicated to long-time volunteer and Riverdale Park resident Betty Gossett. The eight square plots and adjacent orchard feature a variety of fruits and vegetables representative of the food needed to support the early 19th century Riversdale community.
The gardens are maintained by a corps of volunteers who work in conjunction with Riversdale’s professional gardener. Ongoing projects include maintaining the herb garden, seasonal crop rotations, planting and harvesting. Click here for information about volunteering in the garden.
Riversdale Kitchen Guild and Seasonal Selections
Using produce harvested from the garden, Riversdale Kitchen Guild members demonstrate open hearth cooking on selected Sunday afternoons during the museum’s operating hours, from 12 noon-3:30 pm. Viewing the demonstrations is free; click here for information about volunteering with the Kitchen Guild.